So naturally, catering for weddings is a real challenge. The good news is that there are plenty of mouthwatering and gorgeous gluten-free food and beverages that are not lacking in flavor. Although you might provide a distinct gluten-free menu, many delicious meals already do not include gluten. So if you’re searching for ideas for gluten-free wedding menu, you may have found the right place!
Let's Talk About Gluten-Free Wedding Menu
As dietary allergy to food like gluten is becoming common, your guest list can now have a big influence on your food choices. You must take into account those who come to make sure that not only will everyone have a fantastic time, but also that nobody got sick! Don’t know where to start? 48 Studio is here to walk you through this headache.
Acknowledge The Ingredients
The protein gluten, which is present in wheat, barley, rye, bread, pasta, cereals, and beer, is not allowed on a gluten-free diet. While some people are gluten intolerant or have medical conditions that forbid gluten, such as Celiac disease, others follow gluten-free diets “by choice” because of the health benefits that come with living a gluten-free lifestyle.
Communication Is Everthing
Those who have celiac disease are extremely sensitive to even the tiniest amounts of gluten, making them gluten intolerant. Be open to those discussions in order to raise awareness, so that everyone may enjoy the wedding to be best!
Serving Tips
We strongly advise making modest labels for the food if you have several guests with dietary requirements. Espcially for gluten-free eaters. This is especially important if you anticipate mingling and chatting with other visitors all night. You want guests who have food allergies or dietary restrictions to feel free to visit the food table without your help/notice. A modest label placed in front of each food item may give the table a very sophisticated and orderly appearance.
Ask For Professional Help
Don’t be afraid to ask the professionals. Many wedding venues are knowledgeable with gluten-free diets. When you first visit the venue, enquire about catering and ask whether they are familiar with the needs of a gluten-free wedding menu. A menu sampling is frequently provided by venues, which can give you confidence that they can meet your expectations. You might also choose to select a caterer separately and confirm that they are experts in serving gluten-free meals.
15 Gluten-Free Food Ideas For Your Wedding Menu
STARTERS
- Cranberry Whipped Feta: Look no farther than this dip if you’re searching for a gluten-free appetizer: Fresh feta cheese, herbs, garlic, and cream cheese are mixed together and beaten to a silky smooth consistency. Tart cranberry sauce, toasted pistachios, and honey are then sprinkled on top. This is just impossible to resist.
- Canapés: Each bite-sized canapé creates the ideal harmony between sweet and savory flavors using straightforward, easily accessible ingredients. If you want a simpler variety, however, set out some cheese platters along with cured meats, chutney, almonds, and other delicious gluten-free snacks.
- Mango-Goat Cheese Roll-Ups: Serrano ham roll-ups with goat cheese, mango and herbs are a fun and fresh gluten-free appetizer.
- Paleo crabcakes: Bright and full of flavor. Everyone like crabcakes, and this gluten-free crabcakes will blow your mind away!
- Crispy Potato Bites With Salmon: Upgrade the classic dish by having one topped with salmon and crème fraîche, these crispy potato bites will be the talk of the town.
MAIN COURSE
- Spinach Artichoke Zucchini Bites: These little bites are incredibly addicting. The cheese is melting and growing tasty at the same time as the zucchini is getting softer.
- Shrimp Cocktail: For a tasty and hearty entré-Cocktail with shrimp can appear outdated, it is a timeless dish. With a spicy sauce that uses gluten-free ketchup, chilli sauce, and Worcestershire sauce to give a tasty punch, we’ve modernized this party classic.
- Celery Boats With Buffalo Chicken: This snack may be made quickly by shredding rotisserie chicken. like taking a simple bite out of a whole platter of Buffalo wings!
Melon Prosciutto Skewers: These traditional sweet and savoury pairings will never go out of style. With the addition of creamy mozzarella and fresh basil, your guest will be amazed!
Bang Bang Cauliflower: Bang bang cauliflower is our go-to option for a fiery, savory side dish to liven up our evening. When you’ve got this down, try this honey-garlic cauliflower!
DESSERT
- Banana Bars (GF): With this gluten-free party dessert idea, think beyond the box. Banana splits might seem like a thing of the past, but you can still serve them as part of a beautiful dessert course and allow your guests to customize their own sundaes to enjoy as the party goes on.
- Popsicle Bar (GF): Keep things cool and refreshing with a popsicle bar, which features a variety of fresh fruit flavors like mango, watermelon, lime, and coconut. To keep your visitors cool, this dessert spread may simply be bought and set out at the appropriate time.
- Cheesecake (GF): It is simple to make a gluten-free version by simply ask the caterer to replace the crust with a straightforward mixture of rolled oats, any nut of your choice, light brown sugar, and some melted butter and coconut oil. This mixture produces a crust that is tasty, substantial, and gluten-free.
- Brownies w/ Cream Cheese Frosting (GF): A simple swap of gluten-free flour (King Arthur Gluten-Free Flour is one of the best) for regular in this brownie recipe produces an almost identical result!
- Flourless Chocolate Truffle Cheesecake: This decadent flourless chocolate truffle cake is dense and fudgy, flavoured with amaretto, and topped with ganache and toasted almonds. Perhaps our most elegant dessert ever!
